# Linen Blend Herringbone Chambray Fabric with Stretch – Medium Weight 8013 8014 8200 This linen blend fabric features a **classic herringbone twill weave** with a modern twist. The warp and weft are dyed in different shades, creating a **sophisticated chambray two-tone effect** that gives depth and richness to the fabric’s appearance. With **79% linen content**, it feels very close to pure linen but offers the advantage of a **better stretch effect**, providing both comfort and flexibility. The fabric is **pre-washed for a soft handfeel**, offering a natural drape while maintaining durability. Composition 79% Linen   6% Rayon   13% Polyester   2% PU Weight medium 208 g/sqm or 6.14 oz per square yard Width 44in  111cm Handfeel pre-washed, soft Elasticity yes ## Details - **Price:** 18.1 USD - **Vendor:** The Linen Lab - **Type:** Fabric ## Variants | Variant | Price | Available | |---------|-------|-----------| | Beige | 18.10 USD | In stock | | Navy | 18.10 USD | In stock | | Green | 18.10 USD | In stock | ## Images - Linen Blend Herringbone Chambray Fabric with Stretch – Medium Weight 8013 8014 8200 - Linen Blend Herringbone Chambray Fabric with Stretch – Medium Weight 8013 8014 8200 - Linen Blend Herringbone Chambray Fabric with Stretch – Medium Weight 8013 8014 8200 - Linen Blend Herringbone Chambray Fabric with Stretch – Medium Weight 8013 8014 8200 - Linen Blend Herringbone Chambray Fabric with Stretch – Medium Weight 8013 8014 8200 - Linen Blend Herringbone Chambray Fabric with Stretch – Medium Weight 8013 8014 8200 - Linen Blend Herringbone Chambray Fabric with Stretch – Medium Weight 8013 8014 8200 - Linen Blend Herringbone Chambray Fabric with Stretch – Medium Weight 8013 8014 8200 - Linen Blend Herringbone Chambray Fabric with Stretch – Medium Weight 8013 8014 8200 - Linen Blend Herringbone Chambray Fabric with Stretch – Medium Weight 8013 8014 8200 --- > Source: [The Linen Lab](https://www.thelinenlab.com/products/linen-blend-herringbone-chambray-fabric-with-stretch-medium-weight-8013-8014-8200) > Updated: 2026-08-19